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Blueberry Pancakes
Ingredients:
1 1/2 c. sifted flour
2 1/2 tsp. baking powder
3 Tbs. sugar
3/4 tsp. salt
1 c. fresh blueberries
2 eggs, separated
1 c. milk
3 Tbs. melted butter
1 1/2 c. sifted flour
2 1/2 tsp. baking powder
3 Tbs. sugar
3/4 tsp. salt
1 c. fresh blueberries
2 eggs, separated
1 c. milk
3 Tbs. melted butter
Directions:
Sift dry ingredients. Beat egg yolks; combine with milk and butter. Add to dry ingredients; Mix until smooth. Stir in washed blueberries. Then fold in stiffly beaten egg whites. Bake on hot greased griddle. Makes 12.
Sift dry ingredients. Beat egg yolks; combine with milk and butter. Add to dry ingredients; Mix until smooth. Stir in washed blueberries. Then fold in stiffly beaten egg whites. Bake on hot greased griddle. Makes 12.
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