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Braised Pork Chops
Ingredients:
4 pork loin or rib chops, about 1/2" thick
1 tsp. salt
1/4 tsp. pepper
1/4 c. pineapple or apple juice
4 pork loin or rib chops, about 1/2" thick
1 tsp. salt
1/4 tsp. pepper
1/4 c. pineapple or apple juice
Directions:
Cook pork chops over medium heat until brown; drain. Sprinkle with salt and pepper. Reduce heat; pour juice
on pork. Cover and simmer until done, 20 to 25 minutes. A pan gravy could be made with dripping to put over pork chops.
Makes 4 Servings
Cook pork chops over medium heat until brown; drain. Sprinkle with salt and pepper. Reduce heat; pour juice
on pork. Cover and simmer until done, 20 to 25 minutes. A pan gravy could be made with dripping to put over pork chops.
Makes 4 Servings
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