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Butter Tarts
Ingredients:
1 c. brown sugar
1 egg
3 Tbs. butter
2 Tbs. corn syrup
1 tsp. vanilla
Pastry for 9" crust
1 c. brown sugar
1 egg
3 Tbs. butter
2 Tbs. corn syrup
1 tsp. vanilla
Pastry for 9" crust
Directions:
Mix sugar and butter together. Add egg, syrup and vanilla and combine well. Line 6 tart pans with pastry; place 2 large spoonfuls of mixture in each. Bake at 400 for about 20 minutes or until pastry is delicately browned.
Mix sugar and butter together. Add egg, syrup and vanilla and combine well. Line 6 tart pans with pastry; place 2 large spoonfuls of mixture in each. Bake at 400 for about 20 minutes or until pastry is delicately browned.
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