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Buttered Pea Pods
Ingredients:
4 c. fresh pea pods or 2 (6 oz.) frozen pea pods
1/2 tsp. sugar
2 Tbs. butter
4 c. fresh pea pods or 2 (6 oz.) frozen pea pods
1/2 tsp. sugar
2 Tbs. butter
Directions:
Remove tips and strings from fresh pea pods. In saucepan combine pea pods, sugar, 1/2 c. water and 1 tsp. salt. Cover; bring to a boil. Boil 2 minutes; drain well. Heat and stir butter till light golden brown; toss with pea pods. Season with salt and pepper.
Makes 6-8 Servings
Remove tips and strings from fresh pea pods. In saucepan combine pea pods, sugar, 1/2 c. water and 1 tsp. salt. Cover; bring to a boil. Boil 2 minutes; drain well. Heat and stir butter till light golden brown; toss with pea pods. Season with salt and pepper.
Makes 6-8 Servings
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