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Buttermilk Biscuits
Ingredients:
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
3 Tbs. shortening
1 c. buttermilk
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
3 Tbs. shortening
1 c. buttermilk
Directions:
Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk all at once. Stir until dough follows fork or spoon around the bowl. Turn out on a floured board and knead 1/2 minute. Roll 3/8" thick and cut with a biscuit cutter. Bake on ungreased sheet at 450 for 12 minutes. This makes 2 dozen biscuits 1" in diameter.
Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk all at once. Stir until dough follows fork or spoon around the bowl. Turn out on a floured board and knead 1/2 minute. Roll 3/8" thick and cut with a biscuit cutter. Bake on ungreased sheet at 450 for 12 minutes. This makes 2 dozen biscuits 1" in diameter.
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