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Caramel Sauce
Ingredients:
4 Tbs. sugar
1 Tbs. water
2 c. milk
1 Tbs. cornstarch
1 egg, separated
1/2 tsp. vanilla
4 Tbs. sugar
1 Tbs. water
2 c. milk
1 Tbs. cornstarch
1 egg, separated
1/2 tsp. vanilla
Directions:
Brown sugar lightly in a skillet. Add water and milk and bring to a boil. Dissolve cornstarch in water, add and cook 3 minutes. Thicken this mixture with egg yolk, flavor with vanilla and let cool. Just before serving fold in beaten egg white.
Brown sugar lightly in a skillet. Add water and milk and bring to a boil. Dissolve cornstarch in water, add and cook 3 minutes. Thicken this mixture with egg yolk, flavor with vanilla and let cool. Just before serving fold in beaten egg white.
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¬ Sauce
¬ Sauce
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