| Recipes with similar ingredients: | ||
Corn Casserole | ||
|
Squash Casserole | ||
|
Creamy Carrot Soup | ||
|
Carrot Casserole | ||
|
Corn Casserole | ||
Email
Print
Carrot Casserole
Ingredients:
2 lb. carrots
1/2 c. onion, chopped
1 c. grated sharp Cheddar cheese
2/3 c. mayonnaise
1/2 tsp. salt
1 Tbs. sugar
Bread crumbs
2 lb. carrots
1/2 c. onion, chopped
1 c. grated sharp Cheddar cheese
2/3 c. mayonnaise
1/2 tsp. salt
1 Tbs. sugar
Bread crumbs
Directions:
Slice and cook carrots in salted water until tender. Drain, add and mix remaining ingredients well. Place in buttered casserole and top with bread crumbs. Bake at 350 until bubbly.
Slice and cook carrots in salted water until tender. Drain, add and mix remaining ingredients well. Place in buttered casserole and top with bread crumbs. Bake at 350 until bubbly.
This recipe has not been rated or commented on