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Cheese Ball
Ingredients:
2 (8oz.)pkg. cream cheese, softened
1/2 lb. sharp chedder, shredded
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
3/4 tsp. salt
2 Tbs. chopped pimientos (optional)
2 (8oz.)pkg. cream cheese, softened
1/2 lb. sharp chedder, shredded
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
3/4 tsp. salt
2 Tbs. chopped pimientos (optional)
Directions:
Mix all together. Chill till firm. Roll into 1 large or 2 small balls and roll in chopped nuts.
Mix all together. Chill till firm. Roll into 1 large or 2 small balls and roll in chopped nuts.
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