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Cherry Crunch
Ingredients:
1 can cherry pie filling
3/4 c flour
Dash of salt
1/8 tsp. cinnamon
1/4 c. light brown sugar
1/4 c. butter
1/3 c. chopped nuts
Cream
1 can cherry pie filling
3/4 c flour
Dash of salt
1/8 tsp. cinnamon
1/4 c. light brown sugar
1/4 c. butter
1/3 c. chopped nuts
Cream
Directions:
Put pie filling in a 1 qt. baking dish. Mix next 4 ingredients and work in butter with fingers until the texture of cornmeal. Add nuts and sprinkle on pie filling. Bake 45 minutes in a 350 oven or until lightly browned. Serve warm with cream.
Makes 6 Servings
Put pie filling in a 1 qt. baking dish. Mix next 4 ingredients and work in butter with fingers until the texture of cornmeal. Add nuts and sprinkle on pie filling. Bake 45 minutes in a 350 oven or until lightly browned. Serve warm with cream.
Makes 6 Servings
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