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Chicken Breasts (Baked)
Ingredients:
8 chicken breasts
Butter
Salt
1 can cream of celery soup
1/2 c. dry Sherry
1/2 pint sour cream
Slivered almonds
8 chicken breasts
Butter
Salt
1 can cream of celery soup
1/2 c. dry Sherry
1/2 pint sour cream
Slivered almonds
Directions:
Remove skin from chicken; Brown in butter and salt. Place in a baking dish. Combine soup, Sherry and sour cream; pour over chicken. Sprinkle with slivered almonds. Bake at 350 for 1 hour and 30 minutes.
Makes 8 Servings
Remove skin from chicken; Brown in butter and salt. Place in a baking dish. Combine soup, Sherry and sour cream; pour over chicken. Sprinkle with slivered almonds. Bake at 350 for 1 hour and 30 minutes.
Makes 8 Servings
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