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Chili Beef with Rice
Ingredients:
1/4 cup vegetable oil
1 cup onion, chopped
1 medium green pepper, diced
1 clove garlic, minced
1/2 cup long grain rice
1 lb. ground beef
1 (16 oz) can tomatoes, with liquid
1/2 cup whole pitted black olives (optional)
1 Tbs. chili powder
1 1/2 tsp. ground cumin
1 tsp. salt
1/4 tsp. pepper
1/4 cup vegetable oil
1 cup onion, chopped
1 medium green pepper, diced
1 clove garlic, minced
1/2 cup long grain rice
1 lb. ground beef
1 (16 oz) can tomatoes, with liquid
1/2 cup whole pitted black olives (optional)
1 Tbs. chili powder
1 1/2 tsp. ground cumin
1 tsp. salt
1/4 tsp. pepper
Directions:
Preheat a 9 1/2 inch browning skillet on high setting for 4 1/2 minutes. Sauté onion, green pepper, garlic and rice in oil for 3 minutes, stirring once every minute.
Crumble in beef and microwave, uncovered, for 3 minutes longer; stirring frequently. Stir in remaining ingredients. Cover and microwave 9 - 10 minutes until meat and rice are tender.
Preheat a 9 1/2 inch browning skillet on high setting for 4 1/2 minutes. Sauté onion, green pepper, garlic and rice in oil for 3 minutes, stirring once every minute.
Crumble in beef and microwave, uncovered, for 3 minutes longer; stirring frequently. Stir in remaining ingredients. Cover and microwave 9 - 10 minutes until meat and rice are tender.
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