| Recipes with similar ingredients: | ||
German Egg Pancakes | ||
|
Clam Cakes | ||
|
Cinnamon Cake | ||
|
Cranberry Almond Coffee Cake | ||
|
Never Fail Chocolate Cakes | ||
Email
Print
Chocolate Covered Cherry Cake
Ingredients:
1 box Duncan Hines Cherry Cake Mix
1 - 3 1/2 oz pkg. vanilla Instant pudding
1/4 cup juice from cherries
3/4 cup club soda
4 eggs
1/2 cup Crisco oil
15 Maraschino cherries. cut up
1- 5 1/2 oz can Hershey’s Chocolate syrup
1 box Duncan Hines Cherry Cake Mix
1 - 3 1/2 oz pkg. vanilla Instant pudding
1/4 cup juice from cherries
3/4 cup club soda
4 eggs
1/2 cup Crisco oil
15 Maraschino cherries. cut up
1- 5 1/2 oz can Hershey’s Chocolate syrup
Directions:
Combine all ingredients except cherries and chocolate syrup. Blend to moisten.
then beat 3 minutes at medium speed. Pour about 3/4 of batter into well greased
and floured Bundt pan after adding cherries. Add chocolate syrup to remaining
batter. Mix well. Pour over cherry batter in pan. Bake at 350° about 45 minutes or
until tests done. Cool in pan 10 minutes before removing. When cool, ice with cherry cake icing..
Combine all ingredients except cherries and chocolate syrup. Blend to moisten.
then beat 3 minutes at medium speed. Pour about 3/4 of batter into well greased
and floured Bundt pan after adding cherries. Add chocolate syrup to remaining
batter. Mix well. Pour over cherry batter in pan. Bake at 350° about 45 minutes or
until tests done. Cool in pan 10 minutes before removing. When cool, ice with cherry cake icing..
Filed under the following categories:
This recipe has not been rated or commented on