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Clam Fritters
Ingredients:
2/3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper
1 can (6 1/2 oz.) minced clams
1 egg
3 Tbs. milk
1/3 c. diced onion
Oil for frying
2/3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper
1 can (6 1/2 oz.) minced clams
1 egg
3 Tbs. milk
1/3 c. diced onion
Oil for frying
Directions:
In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 Tbs. juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. Heat oil to 375 degrees. Drop by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Makes 14-16 fritters.
In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 Tbs. juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. Heat oil to 375 degrees. Drop by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Makes 14-16 fritters.
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