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Cornbread
Ingredients:
1 1/2 cups cornmeal
1/2 cup flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg, beaten
1/4 cup oil
sugar to taste
1 1/2 cups cornmeal
1/2 cup flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg, beaten
1/4 cup oil
sugar to taste
Directions:
Mix cornmeal, flour, baking powder, salt and sugar. Mix milk, egg and oil. Add milk mixture to cornmeal mixture. Stir only enough to mix. Preheat a greased baking pan. Then fill the pan 1/2 full. Bake at 425 about 25 minutes or until light brown.
Mix cornmeal, flour, baking powder, salt and sugar. Mix milk, egg and oil. Add milk mixture to cornmeal mixture. Stir only enough to mix. Preheat a greased baking pan. Then fill the pan 1/2 full. Bake at 425 about 25 minutes or until light brown.
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