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Cornmeal Biscuits
Ingredients:
1 1/2 c. flour
1/2 c. yellow cornmeal
1 Tbs. baking powder
1/2 tsp. salt
1/3 c. shortening
1 c. milk
1 1/2 c. flour
1/2 c. yellow cornmeal
1 Tbs. baking powder
1/2 tsp. salt
1/3 c. shortening
1 c. milk
Directions:
In mixing bowl stir together flour, cornmeal,baking powder,and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in center of dry mixture; add milk all at once. Stir with a fork just till dough clings together (dough will be very soft).
Knead gently on well-floured surface (10-12 strokes). Roll or pat dough to 1/2: thickness. Cut with 2 1/2" biscuit cutter; dip cutter in flour between cuts. Place on ungreased baking sheet. Bake at 450 till golden brown, 10 to 12 minutes. Makes 10 biscuits.
In mixing bowl stir together flour, cornmeal,baking powder,and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in center of dry mixture; add milk all at once. Stir with a fork just till dough clings together (dough will be very soft).
Knead gently on well-floured surface (10-12 strokes). Roll or pat dough to 1/2: thickness. Cut with 2 1/2" biscuit cutter; dip cutter in flour between cuts. Place on ungreased baking sheet. Bake at 450 till golden brown, 10 to 12 minutes. Makes 10 biscuits.
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