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Crab Bisque
Ingredients:
2 (12 oz.) cans evaporated milk
1 can cream of celery soup
1 can cream of mushroom soup
1 (4 oz.) jar pimentos
1 can Niblet corn
2 (12 oz.) cans evaporated milk
1 can cream of celery soup
1 can cream of mushroom soup
1 (4 oz.) jar pimentos
1 can Niblet corn
Directions:
Whisk together milk, celery soup and mushroom soup in large pot.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer a few minutes.
It thickens and gets better as it simmers.
Whisk together milk, celery soup and mushroom soup in large pot.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer a few minutes.
It thickens and gets better as it simmers.
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