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Hot Crab on Ham
Ingredients:
1 c. butter
2 lbs. backfin crabmeat
1/4 c. white wine
1/4 c. condensed cream of mushroom soup, undiluted
Several dashes Worcestershire sauce
Dash garlic powder
1 c. butter
2 lbs. backfin crabmeat
1/4 c. white wine
1/4 c. condensed cream of mushroom soup, undiluted
Several dashes Worcestershire sauce
Dash garlic powder
Directions:
Combine butter, crabmeat, white wine, soup, Worcestershire sauce and garlic powder in a frying pan. Warm slowly; transfer to chafing dish. Serve with melba rounds or serve on thin slices of country ham as an entree.
Combine butter, crabmeat, white wine, soup, Worcestershire sauce and garlic powder in a frying pan. Warm slowly; transfer to chafing dish. Serve with melba rounds or serve on thin slices of country ham as an entree.
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