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Cream Cheese Croissants
Ingredients:
1 (8oz.) pkg refrigerator crescent rolls
1/4 c. cream cheese with chives, softened
1 (8oz.) pkg refrigerator crescent rolls
1/4 c. cream cheese with chives, softened
Directions:
Unroll crescent rolls, separating into 8 triangles. Gently spread 1 1/2 tsp. cream cheese on top of each triangle. Roll up each triangle, beginning at wide end. Place rolls, point down, on baking sheets. Bake at 375 for 11 minutes or until golden brown.
Unroll crescent rolls, separating into 8 triangles. Gently spread 1 1/2 tsp. cream cheese on top of each triangle. Roll up each triangle, beginning at wide end. Place rolls, point down, on baking sheets. Bake at 375 for 11 minutes or until golden brown.
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