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Cream Cheese Frosting
Ingredients:
8 oz. cream cheese
8 Tbs. butter
1 lb. 10x sugar
2 tsp. vanilla
8 oz. cream cheese
8 Tbs. butter
1 lb. 10x sugar
2 tsp. vanilla
Directions:
Cream together the cheese and butter, then add the sugar and vanilla and stir it until it is creamy.
Cream together the cheese and butter, then add the sugar and vanilla and stir it until it is creamy.
Filed under the following categories:
¬ Frosting
¬ Frosting
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