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Cheese Puff
Ingredients:
1 8 oz. pkg. refrigerator biscuits
1/4 lb. cubed sharp Cheddar cheese
Oil for deep frying
1 8 oz. pkg. refrigerator biscuits
1/4 lb. cubed sharp Cheddar cheese
Oil for deep frying
Directions:
Separate biscuits; cut each into thirds. Wrap dough around cheesecubes; seal well. Fry in hot fat 2 or 3 minutes until brown. Makes 30 appetizers.
Separate biscuits; cut each into thirds. Wrap dough around cheesecubes; seal well. Fry in hot fat 2 or 3 minutes until brown. Makes 30 appetizers.
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