| Recipes with similar ingredients: | ||
Cheese Pudding | ||
|
Cheesecake | ||
|
Cheese Danish | ||
|
Hamburger-Potato Puffs | ||
|
Meaty Cheese Dip | ||
Email
Print
Cheese Puff
Ingredients:
1 8 oz. pkg. refrigerator biscuits
1/4 lb. cubed sharp Cheddar cheese
Oil for deep frying
1 8 oz. pkg. refrigerator biscuits
1/4 lb. cubed sharp Cheddar cheese
Oil for deep frying
Directions:
Separate biscuits; cut each into thirds. Wrap dough around cheesecubes; seal well. Fry in hot fat 2 or 3 minutes until brown. Makes 30 appetizers.
Separate biscuits; cut each into thirds. Wrap dough around cheesecubes; seal well. Fry in hot fat 2 or 3 minutes until brown. Makes 30 appetizers.
This recipe has not been rated or commented on