| Recipes with similar ingredients: | ||
Franks and Bacon | ||
|
Crock Pot Chicken Rice and Tomatoes | ||
|
New England Clam Chowder | ||
|
Chicken Ham and Bacon Casserole | ||
|
Onion and Cucumber Salad | ||
Email
Print
Hot Cheese and Crab Dip
Ingredients:
1 10 oz. stick sharp natural Cheddar cheese
1 8 oz. pkg. sliced sharp process American cheese
1/3 c. milk
1/2 c. dry white wine
1 7 1/2 oz. can crab meat, flaked and cleaned
1 10 oz. stick sharp natural Cheddar cheese
1 8 oz. pkg. sliced sharp process American cheese
1/3 c. milk
1/2 c. dry white wine
1 7 1/2 oz. can crab meat, flaked and cleaned
Directions:
Cut cheeses in small pieces; combine in a sauce pan with milk. Stir over low heat until cheeses melt. Stir in wine and crab; heat through. Serve with crackers or bread pieces. Makes 3 cups.
Cut cheeses in small pieces; combine in a sauce pan with milk. Stir over low heat until cheeses melt. Stir in wine and crab; heat through. Serve with crackers or bread pieces. Makes 3 cups.
This recipe has not been rated or commented on