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Cream of Potato
Ingredients:
2 c. raw potato, diced
1 onion, minced
2 celery stalks, diced
2 c. boiling water
4 Tbs. butter
3 Tbs. flour
1 tsp. salt
2 c. milk, scalded
1 Tbs. parsley, minced
2 c. raw potato, diced
1 onion, minced
2 celery stalks, diced
2 c. boiling water
4 Tbs. butter
3 Tbs. flour
1 tsp. salt
2 c. milk, scalded
1 Tbs. parsley, minced
Directions:
Cook potatoes, onion and celery in boiling water, covered, until tender. Blend butter, flour and salt; gradually add the milk. Cook until smooth and thick, stirring constantly. Sieve the potatoes, onion and celery; combine with the white sauce. Heat well; sprinkle with parsley and serve.
Makes 6 Servings
Cook potatoes, onion and celery in boiling water, covered, until tender. Blend butter, flour and salt; gradually add the milk. Cook until smooth and thick, stirring constantly. Sieve the potatoes, onion and celery; combine with the white sauce. Heat well; sprinkle with parsley and serve.
Makes 6 Servings
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