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Crispy Fried Catfish
Ingredients:
6 medium catfish, cleaned and dressed
1 tsp. salt
1/4 tsp. pepper
1 (2oz.) bottle hot sauce
2 c. self-rising cornmeal
Vegetable oil
6 medium catfish, cleaned and dressed
1 tsp. salt
1/4 tsp. pepper
1 (2oz.) bottle hot sauce
2 c. self-rising cornmeal
Vegetable oil
Directions:
Sprinkle catfish with salt and pepper; place in a shallow dish. Add hot sauce; marinate 1 to 2 hours in refrigerator. Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated. Fry in deep hot oil (375) until fish float to the top and are golden brown; drain well.
Makes 6 Servings
Sprinkle catfish with salt and pepper; place in a shallow dish. Add hot sauce; marinate 1 to 2 hours in refrigerator. Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated. Fry in deep hot oil (375) until fish float to the top and are golden brown; drain well.
Makes 6 Servings
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