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Crispy Onion Chicken
Ingredients:
1/2 nc. butter, melted
1 Tbs. Worcestershire sauce
1 Tbs. ground mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
4 boneless skinless chicken breast halves
1 can (6 oz.) French-fried onions, crushed
1/2 nc. butter, melted
1 Tbs. Worcestershire sauce
1 Tbs. ground mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
4 boneless skinless chicken breast halves
1 can (6 oz.) French-fried onions, crushed
Directions:
In a shallow bowl, Combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in the butter mixture, then coat with onions. Place in a greased 9" square baking dish. Top with any remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 for 30-35 minutes.
Makes 4 Servings
In a shallow bowl, Combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in the butter mixture, then coat with onions. Place in a greased 9" square baking dish. Top with any remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 for 30-35 minutes.
Makes 4 Servings
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