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Date and Nut Bread
Ingredients:
2 lbs. dates
2 lbs. English walnuts
1 c. sugar
1 c. flour
4 eggs, beaten
1/2 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
2 lbs. dates
2 lbs. English walnuts
1 c. sugar
1 c. flour
4 eggs, beaten
1/2 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
Directions:
Mix flour, baking powder and salt in with dates and walnuts. Add sugar and beaten eggs and 1 tsp. vanilla and 1 tsp. almond extract. Bake 1 1/2 or 1 3/4 hours at 275.
Mix flour, baking powder and salt in with dates and walnuts. Add sugar and beaten eggs and 1 tsp. vanilla and 1 tsp. almond extract. Bake 1 1/2 or 1 3/4 hours at 275.
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