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Fish and Chips
Ingredients:
2 c. crushed potato chips
6 hard-cooked eggs, diced
1 can cream of mushroom soup
1/2 c. milk
1 small onion
1 can tuna
Salt and pepper to taste
2 c. crushed potato chips
6 hard-cooked eggs, diced
1 can cream of mushroom soup
1/2 c. milk
1 small onion
1 can tuna
Salt and pepper to taste
Directions:
Combine all ingredients except 1 c. of potato chips. Pour into a greased 1 qt. casserole. Sprinkle remaining potato chips over top. Bake at 400 for 25 minutes.
Makes 6 Servings
Combine all ingredients except 1 c. of potato chips. Pour into a greased 1 qt. casserole. Sprinkle remaining potato chips over top. Bake at 400 for 25 minutes.
Makes 6 Servings
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