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Deviled Salmon
Ingredients:
1 can salmon, flaked
1 c. undiluted tomate soup
1/4 sm. onion
1/4 sm. green pepper
3 Tbs. butter
1/4 c. cracker crumbs
1/2 tsp. salt
1 tsp. prepared mustard
1 slice lemon with peel
1 can salmon, flaked
1 c. undiluted tomate soup
1/4 sm. onion
1/4 sm. green pepper
3 Tbs. butter
1/4 c. cracker crumbs
1/2 tsp. salt
1 tsp. prepared mustard
1 slice lemon with peel
Directions:
Put salmon in buttered casserole. Put all remaining ingredients into a blender. Blend until green pepper is chopped. Pour over salmon and bake at 350 for 30 minutes.
Makes 4 Servings
Put salmon in buttered casserole. Put all remaining ingredients into a blender. Blend until green pepper is chopped. Pour over salmon and bake at 350 for 30 minutes.
Makes 4 Servings
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