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Salmon Croquettes
Ingredients:
1 lg. can salmon
1/4 c. flour
1 egg
1 lg. can salmon
1/4 c. flour
1 egg
Directions:
Put salmon in large bowl; remove bones. Stir in mixed up egg. Then pour in flour and roll into balls; put them in hot frying oil, in deep fryer. Remove when brown.
Put salmon in large bowl; remove bones. Stir in mixed up egg. Then pour in flour and roll into balls; put them in hot frying oil, in deep fryer. Remove when brown.
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