| Recipes with similar ingredients: | ||
Elderberry-Apple pie | ||
|
Fresh Apple Cake | ||
|
Old-Fashioned Apple Pie | ||
|
Pineapple Layer Cake | ||
|
Strawberr-Pineapple Pie | ||
Email
Print
Dutch Apple Sessert
Ingredients:
1 1/2 c. finely ground graham crackers
1/4 c. melted butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
8 oz. sour cream
1/4 c. lemon juice
1 (21 oz.) can apple pie filling. (Any pie filling may be substituted for apple.)
1/4 c. chopped walnuts or pecans
1/4 tsp. ground cinnamon
1 1/2 c. finely ground graham crackers
1/4 c. melted butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
8 oz. sour cream
1/4 c. lemon juice
1 (21 oz.) can apple pie filling. (Any pie filling may be substituted for apple.)
1/4 c. chopped walnuts or pecans
1/4 tsp. ground cinnamon
Directions:
Combine graham cracker crumbs and butter; press evenly on bottom of ungreased 10x6x2" baking dish. Combine condensed milk, sour cream and lemon juice in small bowl; spread evenly over crumb crust. Spoon pie filling over top; bake at 350 for 30 minutes or until set. Sprinkle with nuts and cinnamon. Serve warm or cold.
Combine graham cracker crumbs and butter; press evenly on bottom of ungreased 10x6x2" baking dish. Combine condensed milk, sour cream and lemon juice in small bowl; spread evenly over crumb crust. Spoon pie filling over top; bake at 350 for 30 minutes or until set. Sprinkle with nuts and cinnamon. Serve warm or cold.
This recipe has not been rated or commented on