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Pineapple Layer Cake
Ingredients:
1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. cake flour
1/4 tsp. salt
1/4 tsp. baking soda
1 1/2 tsp. baking powder
1/4 tsp. each of almond, lemon and vanilla extract
2/3 c. crushed pineapple
1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. cake flour
1/4 tsp. salt
1/4 tsp. baking soda
1 1/2 tsp. baking powder
1/4 tsp. each of almond, lemon and vanilla extract
2/3 c. crushed pineapple
Directions:
Cream shortening. Add sugar gradually and beat until fluffy. Add eggs and flavoring and beat until well blended. Sift flour, measure and add salt, baking soda and baking powder. Sift again. Add sifted dry ingredients alternately with crushed pineapple. Mix together well. Pour into greased layer pans. Bake at 350 for 30 minutes. Makes 2 (8" layers).
Cream shortening. Add sugar gradually and beat until fluffy. Add eggs and flavoring and beat until well blended. Sift flour, measure and add salt, baking soda and baking powder. Sift again. Add sifted dry ingredients alternately with crushed pineapple. Mix together well. Pour into greased layer pans. Bake at 350 for 30 minutes. Makes 2 (8" layers).
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