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Easy Ham Casserole
Ingredients:
Stir together:
1 can cream of mushroom soup
1 1/2 c. milk
Add:
1 c. macaroni, uncooked
1/4 lb. chipped ham
1 c. diced cheddar cheese
Stir together:
1 can cream of mushroom soup
1 1/2 c. milk
Add:
1 c. macaroni, uncooked
1/4 lb. chipped ham
1 c. diced cheddar cheese
Directions:
Place mixture ingreased 1 1/2 qt casserole. Store in refrigerator 3 to 4 hours, or overnight. Bake at 350, uncovered, 1 hour.
Place mixture ingreased 1 1/2 qt casserole. Store in refrigerator 3 to 4 hours, or overnight. Bake at 350, uncovered, 1 hour.
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