Christmas Recipes

Fried Okra


1 to 1 1/2 lbs. fresh okra
1/2 to 1 c. cornmeal Vegetable oil


Wash okra well; drain. Cut off tips and stem ends; cut okra crosswise into 1/2" slices. Roll okra in cornmeal (Okra should be very damp for cornmeal to adhere), and fry in hot oil (375 degrees) until golden brown. Drain well on paper towels. Sprinkle lightly with salt.

Makes 4 Servings

Added On: 2006-06-08
Submitted By: Anonymous
Filed under the following categories:
¬ Vegetable ¬ Side Dish

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