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Fried Okra
Ingredients:
1 to 1 1/2 lbs. fresh okra
1/2 to 1 c. cornmeal Vegetable oil
Salt
1 to 1 1/2 lbs. fresh okra
1/2 to 1 c. cornmeal Vegetable oil
Salt
Directions:
Wash okra well; drain. Cut off tips and stem ends; cut okra crosswise into 1/2" slices. Roll okra in cornmeal (Okra should be very damp for cornmeal to adhere), and fry in hot oil (375 degrees) until golden brown. Drain well on paper towels. Sprinkle lightly with salt.
Makes 4 Servings
Wash okra well; drain. Cut off tips and stem ends; cut okra crosswise into 1/2" slices. Roll okra in cornmeal (Okra should be very damp for cornmeal to adhere), and fry in hot oil (375 degrees) until golden brown. Drain well on paper towels. Sprinkle lightly with salt.
Makes 4 Servings
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