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Fried Oysters
Ingredients:
1 pint oysters
1 tsp. salt
1/2 c. shortening
1 c. cracker crumbs or corn meal
1 pint oysters
1 tsp. salt
1/2 c. shortening
1 c. cracker crumbs or corn meal
Directions:
Roll oysters in cracker crumbs or corn meal. Melt shortening in a skillet or heavy frying pan. Add oysters and sprinkle with salt. Fry on medium heat until a golden brown on both sides.
Roll oysters in cracker crumbs or corn meal. Melt shortening in a skillet or heavy frying pan. Add oysters and sprinkle with salt. Fry on medium heat until a golden brown on both sides.
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