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Ham Balls
Ingredients:
1 lb. ham, ground
1 lb. veal or beef, ground
1 lb. pork, ground
2 c. bread crumbs
1 c. milk
2 eggs
1 c. brown sugar
1/2 c. water
1/2 c. vinegar
1 Tbs. prepared mustard
1 lb. ham, ground
1 lb. veal or beef, ground
1 lb. pork, ground
2 c. bread crumbs
1 c. milk
2 eggs
1 c. brown sugar
1/2 c. water
1/2 c. vinegar
1 Tbs. prepared mustard
Directions:
Have butcher grind and mix the three kinds of meat together. Add crumbs, milk and eggs and form into balls. Place in large covered casserole. Combine remaining ingredients and pour over the balls. Bake at 350 for 2 hours.
Makes 8 Servings
Have butcher grind and mix the three kinds of meat together. Add crumbs, milk and eggs and form into balls. Place in large covered casserole. Combine remaining ingredients and pour over the balls. Bake at 350 for 2 hours.
Makes 8 Servings
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