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Hot Mexican Bean Dip
Ingredients:
1 1 lb. 12oz. can pork and beans in tomato sauce, sieved
1/2 c. shredded sharp american cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
Dash cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices bacon, crisp cooked, drained, and crumbled
1 1 lb. 12oz. can pork and beans in tomato sauce, sieved
1/2 c. shredded sharp american cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
Dash cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices bacon, crisp cooked, drained, and crumbled
Directions:
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
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