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Kidney Bean Casserole
Ingredients:
4 c. canned kidney beans
1 medium onion, chopped
2 tsp. prepared mustard
1/2 c. ketchup
2 Tbs. vinegar
3 Tbs. brown sugar
1 tsp. salt
4 strips bacon
4 c. canned kidney beans
1 medium onion, chopped
2 tsp. prepared mustard
1/2 c. ketchup
2 Tbs. vinegar
3 Tbs. brown sugar
1 tsp. salt
4 strips bacon
Directions:
Combine ketchup, vinegar, mustard, salt and sugar.
Add to beans and minced onion.
Place in baking dish and lay srrips of bacon on top.
Bake at 375 for 45 minutes.
Makes 6-8 Servings
Combine ketchup, vinegar, mustard, salt and sugar.
Add to beans and minced onion.
Place in baking dish and lay srrips of bacon on top.
Bake at 375 for 45 minutes.
Makes 6-8 Servings
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