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Meat Loaf
Ingredients:
2 eggs beaten
3/4 c. milk
3/4 c. dry bread crumbs
1 envelope dry onion soup mix
2 lbs. lean ground beef
2 eggs beaten
3/4 c. milk
3/4 c. dry bread crumbs
1 envelope dry onion soup mix
2 lbs. lean ground beef
Directions:
To remove meat loaf when done, line crock with a wide strip of aluminum foil, coming up the sides of crock.
In a large bowl, combine eggs, milk, bread crumbs and soup mix. Mix well. Then add meat. Mix thoroughly; then shape into rectangle or oval and bake in casserole at 350 until done.
Makes 6 Servings
To remove meat loaf when done, line crock with a wide strip of aluminum foil, coming up the sides of crock.
In a large bowl, combine eggs, milk, bread crumbs and soup mix. Mix well. Then add meat. Mix thoroughly; then shape into rectangle or oval and bake in casserole at 350 until done.
Makes 6 Servings
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