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Meatballs
Ingredients:
1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbs. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg
1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbs. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg
Directions:
Mix ingredients; shape into 20 1 1/2" balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased 13x9x2" pan, in 400 degree oven until light brown, 20 to 25 minutes.
Makes 4 Servings
Mix ingredients; shape into 20 1 1/2" balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased 13x9x2" pan, in 400 degree oven until light brown, 20 to 25 minutes.
Makes 4 Servings
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