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Meat Loaf-Stuffed Peppers
Ingredients:
6 large green peppers
1 jar (27-32 oz.) spaghetti sauce
2 c. cubed leftover meat loaf
1 to 1 1/2 c. cooked rice
1/4 c. chopped onion
1/4 c. chopped green pepper
3/4 c. shredded Cheddar cheese
6 large green peppers
1 jar (27-32 oz.) spaghetti sauce
2 c. cubed leftover meat loaf
1 to 1 1/2 c. cooked rice
1/4 c. chopped onion
1/4 c. chopped green pepper
3/4 c. shredded Cheddar cheese
Directions:
Remove the tops and seeds from the green peppers. Immerse peppers in boiling water foe 3 minutes; drain. Pour 1 c. of spaghetti sauce into the bottom of a shallow baking dish; set dish aside. In a saucepan, combine the meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-high heat for 5-10 minutes or until heated through. Stuff each pepper with meat loaf mixture; place on sauce in baking dish. Bake, uncovered, at 375 for 15-20 minutes or until heated through. Sprinkle with the cheese and let stand until melted.
Makes 6 Servings
Remove the tops and seeds from the green peppers. Immerse peppers in boiling water foe 3 minutes; drain. Pour 1 c. of spaghetti sauce into the bottom of a shallow baking dish; set dish aside. In a saucepan, combine the meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-high heat for 5-10 minutes or until heated through. Stuff each pepper with meat loaf mixture; place on sauce in baking dish. Bake, uncovered, at 375 for 15-20 minutes or until heated through. Sprinkle with the cheese and let stand until melted.
Makes 6 Servings
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