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Mushroom Soup
Ingredients:
3 c. sliced mushrooms
1/4 c. finely chopped onion
2 Tbs. butter
1 c. milk
8 oz. cream cheese, cubed
1 beef bouillon cube
1/2 c. boiling water
3 c. sliced mushrooms
1/4 c. finely chopped onion
2 Tbs. butter
1 c. milk
8 oz. cream cheese, cubed
1 beef bouillon cube
1/2 c. boiling water
Directions:
Saute mushrooms and onion in butter. Add milk and cream cheese; stir over low heat until cream cheese is melted. Dissolve bouillon in boiling water; add to cream cheese mixture. Heat thoroughly. Makes 3 cups.
Saute mushrooms and onion in butter. Add milk and cream cheese; stir over low heat until cream cheese is melted. Dissolve bouillon in boiling water; add to cream cheese mixture. Heat thoroughly. Makes 3 cups.
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