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Olive Balls
Ingredients:
4 oz. shredded Chedar cheese
1/4 c. butter, softened
1/4 tsp. Worcestershire sauce
1 c. Bisquick baking mix
1 jar (5 oz.) pimiento-stuffed olives
4 oz. shredded Chedar cheese
1/4 c. butter, softened
1/4 tsp. Worcestershire sauce
1 c. Bisquick baking mix
1 jar (5 oz.) pimiento-stuffed olives
Directions:
Heat oven to 400 degrees. Mix cheese, butter and Worcestershire sauce; mix in baking mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. shape 1 tsp. dough around each olive. Bake on lightly greased cookie sheet until light golden brown, about 10 minutes. Makes about 45 appetizers.
Heat oven to 400 degrees. Mix cheese, butter and Worcestershire sauce; mix in baking mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. shape 1 tsp. dough around each olive. Bake on lightly greased cookie sheet until light golden brown, about 10 minutes. Makes about 45 appetizers.
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