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Oyster Stew
Ingredients:
6 c. milk
1 qt. oysters
1/4 c. butter
1 1/2 tsp. salt
2 tsp. celery salt
Dash of peppere to taste
6 c. milk
1 qt. oysters
1/4 c. butter
1 1/2 tsp. salt
2 tsp. celery salt
Dash of peppere to taste
Directions:
Scald milk in a saucepan. Heat oystera in their own liquid for 5 minutes or until edges begin to curl. Add butter, seasoning and hot milk. Serve immediately.
Scald milk in a saucepan. Heat oystera in their own liquid for 5 minutes or until edges begin to curl. Add butter, seasoning and hot milk. Serve immediately.
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