| Recipes with similar ingredients: | ||
Fried Oysters | ||
|
Oysters Rockefeller | ||
|
Escalloped Oysters | ||
|
Scalloped Corn and Oysters | ||
|
Crusty Fried Oysters | ||
Email
Print
Oysters Rockefeller
Ingredients:
24 oysters in shells
1 Tbs. chopped onion
2 Tbs. chopped parsley
1 Tbs. melted butter
1 c. chopped cooked spinach
1/4 c. fine dry bread crumbs
24 oysters in shells
1 Tbs. chopped onion
2 Tbs. chopped parsley
1 Tbs. melted butter
1 c. chopped cooked spinach
1/4 c. fine dry bread crumbs
Directions:
Open oyster shells. With knife, remove oysters and dry. Wash shells; place each oyster in a deep half shell. Mix onion, parsley and butter; spread over oysters. Season with salt, pepper and paprika to taste. Top each with 2 tsp. spinach and sprinkle with 1/2 tsp. crumbs. Dot each with 1 tsp. butter. Heat on a bed of rock salt at 450 for 10 minutes.
Makes 4 Servings
Open oyster shells. With knife, remove oysters and dry. Wash shells; place each oyster in a deep half shell. Mix onion, parsley and butter; spread over oysters. Season with salt, pepper and paprika to taste. Top each with 2 tsp. spinach and sprinkle with 1/2 tsp. crumbs. Dot each with 1 tsp. butter. Heat on a bed of rock salt at 450 for 10 minutes.
Makes 4 Servings
This recipe has not been rated or commented on