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Peach-Pineapple Pie
Ingredients:
1 qt. canned sliced peaches
1 sm. can crushed pineapple
3 Tbs. cornstarch
2 c. sugar
1/2 tsp. salt
1 qt. canned sliced peaches
1 sm. can crushed pineapple
3 Tbs. cornstarch
2 c. sugar
1/2 tsp. salt
Directions:
Cook the ingredients togaether until the mixture is thick. Bake it between 2 crusts at 400 until the crust is brown. This recipe makes enough for 2 pies.
Cook the ingredients togaether until the mixture is thick. Bake it between 2 crusts at 400 until the crust is brown. This recipe makes enough for 2 pies.
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