Christmas Recipes

Peach-Pineapple Pie


1 qt. canned sliced peaches
1 sm. can crushed pineapple
3 Tbs. cornstarch
2 c. sugar
1/2 tsp. salt


Cook the ingredients togaether until the mixture is thick. Bake it between 2 crusts at 400 until the crust is brown. This recipe makes enough for 2 pies.

Added On: 2006-05-10
Submitted By: Staff
Filed under the following categories:
¬ Peach ¬ Pineapple ¬ Dessert

This recipe has not been rated or commented on