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Peach Pudding
Ingredients:
3-4 med. peaches, sliced
3/4 c. sugar
2 Tbs. shortening
1/2 c. milk
1 c. flour
Pinchy of salt
1 tsp. baking powder
1 tsp. vanilla
3-4 med. peaches, sliced
3/4 c. sugar
2 Tbs. shortening
1/2 c. milk
1 c. flour
Pinchy of salt
1 tsp. baking powder
1 tsp. vanilla
Directions:
Butter a 9" glass pie plate. Fill with sliced peaches. Combine remaining ingredients and pour over peaches. Bake at 350 for 30 minutes.
Butter a 9" glass pie plate. Fill with sliced peaches. Combine remaining ingredients and pour over peaches. Bake at 350 for 30 minutes.
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