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Poached Corn
Ingredients:
5 c. fresh or frozen corn
2 c. milk
4 tsp. sugar
1 Tbs. butter
3/4 tsp. salt
1/2 tsp. pepper
5 c. fresh or frozen corn
2 c. milk
4 tsp. sugar
1 Tbs. butter
3/4 tsp. salt
1/2 tsp. pepper
Directions:
In a large saucepan, combine all ingredients. cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon.
Makes 6 Servings
In a large saucepan, combine all ingredients. cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon.
Makes 6 Servings
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