| Recipes with similar ingredients: | ||
Sausage Squash Dinner | ||
|
Sweet Sour Cucumbers | ||
|
Sour Cream Pound Cake | ||
|
Twice Baked Potatoes | ||
|
Cheese Pudding | ||
Email
Print
Potatoes Smothered in Sour Cream
Ingredients:
2 lbs. potatoes, peeled and sliced
2 med. onions, chopped
1 Tbs. butter 1/2 c. sour cream
1 heaping Tbs. chopped dill
Salt and pepper to taste
2 lbs. potatoes, peeled and sliced
2 med. onions, chopped
1 Tbs. butter 1/2 c. sour cream
1 heaping Tbs. chopped dill
Salt and pepper to taste
Directions:
Parboil potatoes in salted water 5 minutes. Drain. Brown onions lightly in butter and add to potatoes, with sour cream, dill and seasonings. Cover tightly and simmer until done, about 30 minutes.
Makes 6 Servings
Parboil potatoes in salted water 5 minutes. Drain. Brown onions lightly in butter and add to potatoes, with sour cream, dill and seasonings. Cover tightly and simmer until done, about 30 minutes.
Makes 6 Servings
This recipe has not been rated or commented on