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Sour Cream Pound Cake
Ingredients:
1/4 c. water
1/4 c. sugar
4 eggs
1/2 c. oil
1/2 pt. sour cream
1 all butter Duncan Hines yellow cake mix
1/4 c. water
1/4 c. sugar
4 eggs
1/2 c. oil
1/2 pt. sour cream
1 all butter Duncan Hines yellow cake mix
Directions:
Mix eggs and cake mix; add sugar, oil, water and beat until smooth. Fold in sour cream. Bake at 375 for 45 minutes.
Mix eggs and cake mix; add sugar, oil, water and beat until smooth. Fold in sour cream. Bake at 375 for 45 minutes.
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