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Pumpkin-Spice Sweet Potatoes
Ingredients:
3 medium-size sweet potatoes, cooked and peeled
1 c. canned pumpkin
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/4 c. milk
Chopped nuts
3 medium-size sweet potatoes, cooked and peeled
1 c. canned pumpkin
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/4 c. milk
Chopped nuts
Directions:
Cut sweet potatoes into quarters. Place in mixing bowl. Add pumpkin, spices and milk. Blend thoroughly until thick and smooth. Using 1/2 c. pumpkin-potato mixture, shape into round balls. Roll in chopped nuts to coat evenly. Place on baking sheet, heat in 350 degree oven for 20 minutes. Serve hot on platter garnished with parsley.
Makes 8 Servings
Cut sweet potatoes into quarters. Place in mixing bowl. Add pumpkin, spices and milk. Blend thoroughly until thick and smooth. Using 1/2 c. pumpkin-potato mixture, shape into round balls. Roll in chopped nuts to coat evenly. Place on baking sheet, heat in 350 degree oven for 20 minutes. Serve hot on platter garnished with parsley.
Makes 8 Servings
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