| Recipes with similar ingredients: | ||
Potato Pancakes | ||
|
Buttermilk Buckwheat Cakes | ||
|
Chesapeake Bay Crab Cakes | ||
|
Delaware Crab Cakes | ||
|
Buttermilk Bread | ||
Email
Print
Buttermilk Buckwheat Cakes
Ingredients:
2 c. buckwheat flour
3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
1 1/4 c. milk
1 Tbs. shortening
2 c. buckwheat flour
3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
1 1/4 c. milk
1 Tbs. shortening
Directions:
Measure and sift dry ingredients together. Add milk gradually, stirring constantly to make a smooth batter. Add melted shortening. Bake on hot griddle. Makes 8 medium sized cakes.
Measure and sift dry ingredients together. Add milk gradually, stirring constantly to make a smooth batter. Add melted shortening. Bake on hot griddle. Makes 8 medium sized cakes.
Filed under the following categories:
¬ Breakfast
¬ Breakfast
This recipe has not been rated or commented on