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Buttermilk Buckwheat Cakes
Ingredients:
2 c. buckwheat flour
3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
1 1/4 c. milk
1 Tbs. shortening
2 c. buckwheat flour
3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
1 1/4 c. milk
1 Tbs. shortening
Directions:
Measure and sift dry ingredients together. Add milk gradually, stirring constantly to make a smooth batter. Add melted shortening. Bake on hot griddle. Makes 8 medium sized cakes.
Measure and sift dry ingredients together. Add milk gradually, stirring constantly to make a smooth batter. Add melted shortening. Bake on hot griddle. Makes 8 medium sized cakes.
Filed under the following categories:
¬ Breakfast
¬ Breakfast
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